Le Creuset 3.5 qt. Signature Braiser - Shallot wusthof-classic-pink-sea-salt The Classic 7" Hollow Edge

The Classic 7" Hollow Edge Santoku Knife by Wusthof is a classic Japanese cooking knife ideal for thin slices

The 5 superimposed layers: stainless steel 18/10 + 3 layers of aluminum + stainless Castel'Pro stoves allow a homogeneous distribution of heat throughout the body of the cooking utensil and not only at the bottom thermo-diffuser

Specially designed for carving the Arcos Riviera 7 inch forged fork is one of Arcos finest cutting tools

whipping cream and sponges

The Grand Maître Paring Knife is one such piece—and as a hardworking

Le Creuset 3.5 qt. Signature Braiser - Shallot wusthof-classic-pink-sea-salt The Classic 7" Hollow EdgeThe Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews,