Kaiyo Whisky Wood Library Series "Grand Cru" Clairette/ Bourboulenc From the Carthusian monks of

From the Carthusian monks of Scala Dei in 1163

During the renaissance of the Ribeiro region of Galicia

Challenging the ideas we have of rum

and lots of sun and wind

with 100% Espadin maguey

Kaiyo Whisky Wood Library Series "Grand Cru" Clairette/ Bourboulenc From the Carthusian monks ofFor this special release, Kaiyo Whiskey was re casked in French Oak barrels for a total of 10 years of aging, adding yet another layer of spice and wood influence. Both Mizunara and French oak are famous for their intensity of spice, with Mizunara lending a high note, incense kind of character while French oak covers the lower range, with clove, and nutmeg. Together they create one of the most spiced, but surprisingly balanced, Kaiyo expressions yet.