Laduree by Michael Lerouet Binding:Hardcover; 392 pages MEDIUM: TRADE PAPER Illustrator: Imprint

MEDIUM: TRADE PAPER Illustrator: Imprint : SJM Editions

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Laduree by Michael Lerouet Binding:Hardcover; 392 pages MEDIUM: TRADE PAPER Illustrator: ImprintIn this book Michel Lerouet, the Chef at Ladure, reveals 100 of the most famous Ladure recipes, adapted for the general public. From duck foie gras with rose macaroon to vegetable tagliatelles with Ladure tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artist's pallet of appetizers, main courses, fish, meat, salads, omelettes All with the Ladure quality and creativity. History: The story of