Molino Paolo Mariani Semola Rimacinata 25kg/55lbs pizza characterized by intense aromas of

characterized by intense aromas of wheat and dried fruits

A planetary mixer with paddle helps manage rye’s naturally creamy

This flour is perfect for baking bread

Falling Number: 330

Type 00 S10 is Mulino Padano’s benchmark pizza flour for short and medium proofing times

Molino Paolo Mariani Semola Rimacinata 25kg/55lbs pizza characterized by intense aromas ofUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. This product derives from the blend of the best varieties of the Italian durum wheats. The high quality of the proteins and the uniform grain size enable the development of the organoleptic features of the final product. It is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia