Ashcombe Size:500GM Zesty acidity runs through it

Zesty acidity runs through it from start to end

The cheese dissipates quickly

What do you get when you put Devonshire and German cheesemakers together

and the taste is seriously rich and savoury with an interesting pivot

The rind is quite gnarly contrasting the delectable creamy interior

Ashcombe Size:500GM Zesty acidity runs through itAshcombe features a striking line of wood ash running through the centre of the cheese. The cheese is washed in brine daily for 5 weeks to develop a bright terracotta rind. Devilishly and deceptively morerish. On the first bite, you would not be remiss to have underestimated this cheese, that is until you notice that your hand is gravitating towards another piece, and then another. The flavour then builds, becoming rich with subtleties of white meat