Herbes De Provence Infused EVOO Rose Wine pork tenderloin
$12.00
Description
pork tenderloin
they are natural in shape with stunning natural patterning
We crafted this smooth
+ Umeboshi Plum WBV
handcrafted this wine from select Sonoma Coast vineyards resulting in a wine with crisp acidity
Herbes De Provence Infused EVOO Rose Wine pork tenderloin100% ORGANIC Blended with one of VSOP's mild EVOOs this amazingly versatile EVOO contains top notes of Basil, Thyme, & Lavender flowers. It makes an Amazing Aioli and is pefect for Dipping Bread. It is also fantastic on Grilled Meats or Fish as well as in Vegetable Stews. It is a true show stopper when Rubbed on Chicken or Turkey before Roasting. Or give the Dressing for your Salad Nicoise a delicious update. Perfect Pairings: + Lavender DBV +
Shipping Notes
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