Ice Cream University 22/24 Cocoa, Dark stabilizers and irresistibly decadent
$95.00
Description
and irresistibly decadent
Use only in the production of all frozen dessert products when making a mix from scratch when you are both pasteurizing and homengenizing the base to create body and texture
With the purchase of this manual
Malcolm Stogo
2lb Pistachio sauce
Ice Cream University 22/24 Cocoa, Dark stabilizers and irresistibly decadentA dark cocoa that makes a wonderful dark chocolate ice cream that has a smooth taste with a with a bittersweet character.
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