Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg) premium a highland sub-region of Puglia

a highland sub-region of Puglia and has a clear golden yellow color with a slightly greenish tone

While this is not an issue

To this day

croissants and panettone without overpowering their flavor

Rye flour from 100% European grains

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg) premium a highland sub-region of PugliaPreferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 5kg (11 lbs) Protein: 12. 5% W: 260 280 P L: 0. 50 0. 60