Cocchi Americano Aperitivo Wine Producer_Andrew Peller Limited veal tenderloin or pumpkin ravioli

veal tenderloin or pumpkin ravioli

along with notes of toasty vanilla and graham cracker

1 gets its name from the distillery's legendary No

A wine with the finesse and length to accompany dinner aperitifs and especially savory dishes

vanilla-led barley and fresh orchard fruits on the palate

Cocchi Americano Aperitivo Wine Producer_Andrew Peller Limited veal tenderloin or pumpkin ravioliCocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (amaricato) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others. To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold