Angostura® | Cocoa Bitters Size:10cl A good accompaniment to exotic

A good accompaniment to exotic

candied fruit and ginger whilst the palate is fresh and savoury with delicate tannins and a long finishTerroirVines grow on local ‘ponca’ soil (friable calcium/limestone marl) mixed with clay

The finish is on the bittersweet side and is grain forward

nicely balanced with polished

bottled in 2018 by La Maison du Whisky for its Four Styles series

Angostura® | Cocoa Bitters Size:10cl A good accompaniment to exoticFew flavours delight ones palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA cocoa bitters. We only use the worlds finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly