Petra 8610HP Semola RImacinata (12.5 kg / 27.5 lbs) whole wheat

Petra 8610HP Semola RImacinata (12.5 kg / 27.5 lbs) whole wheatPetra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. The partial sprouting makes the resulting dough light and full of aroma. Recommended for traditional Italian breads (such as Pane di Altamura), pasta, as well as roman style pizza in teglia and pizza in pala.

especially for indirect methods

Bardini had one mission: to share the natural riches of his home across Italy

hydroxy-propyl-methylcellulose

This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen

please refer to the product brochure or the spec / data sheet

2 oz (35 g)

Protein: 12

All you have to do is substitute regular flour cup by cup

Pizza & focaccia – alone for rustic bases

Formulated with a blend of “0” wheat flour and dried pasta madre (mother sourdough)

and premium Italian quality in every bake

natural yeast