Tanzania size:5 LB Region: Piura
$169.99
Description
Region: Piura
Medium Smooth chocolate
without slowing down the brew time
Certification/Grading: AB
Process: Gully washed and dried in the sun
Tanzania size:5 LB Region: PiuraCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
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