Depaz Montagne Pelee Blanc Rum 700ml (ABV 45%) s_nocw Nose - Initially

Nose - Initially

It takes its name from the Vermont Estate Oak

A memorable finish of sultanas and black toffee

obtained from the double distillation of fermented musts from weber's blue agave

bartenders and “trytobees” at home have one less thing to think about when trying to impress their guests with that perfectly balanced drink

Depaz Montagne Pelee Blanc Rum 700ml (ABV 45%) s_nocw Nose - InitiallyMade by distilling the pure juice of sugar cane harvested solely from the foot of Mount Pele, Depaz Cuve de la Montagne is the result of unique expertise. Enjoying a long fermentation, a very slow reduction in fractions lasting for at least 60 days, and a long maturation period of at least three months in inox tanks to let the spirit settle before bottling, this Cuve de la Montagne develops an exceptional wealth of aromas. Nose A complex, fruity and