Mezcal Local Size:Each vintage and vineyard requires an

vintage and vineyard requires an enlightened approach

What you get in the glass is a firm

monastrell

and their style is brilliantly focused

Port houses only declare a vintage in the best years

Mezcal Local Size:Each vintage and vineyard requires anMezcal Local is a vegan Pechuga de Maguey crafted by third generation maestro mezcalero Leonel Hernandez (Don Gil) of San Pablo Villa de Mitla. Expertly made with 100% agave Espadin, harvested after 10 years, the mezcal is double distilled in copper and infused with hearts and fruit (no meat). This special process adds natural purifying effects plus a delightful range of distinctive flavor notes.