Food in History (1988) Book cover type:Hardcover creative crafts
$10.00
Description
creative crafts
Great British Baking Show judge Prue Leith toasts sourdoughs
Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and ‘lovers-of-Christmas’
Vinegar Pie
Bundt cakes
Food in History (1988) Book cover type:Hardcover creative craftsby Reay Tannahill There was a time before grains were cultivated, before cooking pots and ovens were used, before even Homo erectus discovered that heat might make some foods more digestible. Yet there has never been a time when food was not firmly at the centre of human culture and existence, influencing world history and playing a key part in our very development as a species. Packed with absorbing anecdotes and surprising insights, Food in History
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