Elmhirst - Triple Cream Cheese double cream smelly and beautiful

smelly and beautiful

Small and intimate evening in a beautiful setting

This tiny cheesemaking business is run by Penelope Nagle and Marcus Fergusson from their smallholding in south Somerset

A beautiful gluten free ale washed cheese with a savoury

Oxford Isis is a strong

Elmhirst - Triple Cream Cheese double cream smelly and beautifulNamed after the family that contributed so much to the area, Elmhirst is pure dairy opulence. Similar to a Vignotte, double cream is added to our Jersey milk making mould ripened triple cream cheese that is rich and mousse like when young (2 3 weeks old), developing into a full bodied, decadent and gooey experience when ripe (4 6 weeks). (Thermised and Vegetarian)