2023 Prosecco Col Fondo multiblend Having been carefully cellared in

Having been carefully cellared in climate control at Vinea Marson

the influence of Malvasia d’Istria

or age for up to 10 years

the addition of 7

Beef bourguignon or a delicious steak

2023 Prosecco Col Fondo multiblend Having been carefully cellared inVinea Marsons small batch, ancestral method Prosecco col fondo (literally meaning with the bottom), champions a natural & savoury style of wine. Unlike its traditional method counterpart, the wine does not undergo disgorgement & dosage with the lees remaining in bottle. TASTING NOTES The resulting cloudy wine is full of savoury aromatics, pleasant bread and lemon tart characters. With age, yeast autolysis character dominates with flavours of brioche &