Rwanda Karambi Natural ESPRESSO Size:250gm such as SL-34 and Geisha

such as SL-34 and Geisha

The cherry is left to ferment in this environment for approximately 36 hours

The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees

Felipe maintains the existing areas of native cloud forest on his land

Trained staff are then utilized to visually inspect the remaining cherries to sort out any visual defects

Rwanda Karambi Natural ESPRESSO Size:250gm such as SL-34 and GeishaOrigin : Rwanda Region: Karambi sector, Nyamasheke district Altitude: 1800 1900 Producer: Rwacof Variety: Bourbon Process: Natural Tasting Notes: Full creamy mouthfeel with notes of honeydew, melon and cooked pears. The Karambi Natural coffee is produced in the district of Nyamasheke in the western province of Rwanda that borders the Nyungwe Forest National Park. It was built in 2016 and is, to date, the sole station that Rwacof has built from the