Colombia Finca Patio Bonito Aji Bourbon Natural FILTER v60 initiating a 48-hour anaerobic fermentation

initiating a 48-hour anaerobic fermentation

Purchases of this lot also contribute towards our IMPACT responsible sourcing goals by equipping IMPACT verified smallholder coffee farmers delivering to IMPACT verified farmers delivering to Katerera Coffee Washing Station (CWS) in Uganda with essential farming tools and practical support

Danche is situated near Worka Town and is part of the Chelbesa growing area

Origin : Sulawesi

Most producers in Ethiopia are smallholders

Colombia Finca Patio Bonito Aji Bourbon Natural FILTER v60 initiating a 48-hour anaerobic fermentationOrigin : Colombia Region: Caldono, Cauca Altitude: 1700 Producer: Paola & Carlos Trujillo Variety: Aji Bourbon Process: Natural Tasting notes: Exquisitely balanced, smooth and complex with notes of heather blossom honey, feijoa, papaya, kiwifruit and blackberry. Patio Bonito is a hardworking and innovative family run farm in Caldono, Cauca. Founder Carlos Arturo Trujillo has been a coffee farmer for almost 50 years, and he says, "It has been a long