The Tête de Moine AOP 1 kg Syrah Maturing time is approximately four

Maturing time is approximately four years until

highly-aromatic fruity flavour

RP 91 Points

and Corvinone grapes

Appearance Deep purple with a dense

The Tête de Moine AOP 1 kg Syrah Maturing time is approximately fourThe Tte de Moine AOP standard packaging Aluminium about 1 kg For ordering, weight options, and relevant prices, please click below the button "Weight", Quantity and ADD TO CART Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses, they invented a device, called a Girolle, to thinly shave away layers from the top, exposing a bald spot. Made of raw cow's