Sourdough Pizza Workshop workshop unprocessed—and totally delicious
$127.95
Description
unprocessed—and totally delicious
Slim width for car cup holders
Please make sure you are either home to receive your order or there is somewhere to leave it
buckwheat is not a wheat at all
TASTING NOTES: sweet citrus + chocolate fudge
Sourdough Pizza Workshop workshop unprocessed—and totally deliciousJoin us at 50 Beech Street, our new location from 6: 00pm 9: 00pm for a hands on, three hour artisan pizza workshop led by John Hawkins home baker and founder of Solara Bread, a community micro bakery based in Ottawa. In this session, you'll explore two iconic pizza styles: Roman pizza (Pizza al Taglio) made with sourdough, and New York style pizza made with poolish. Both feature fresh milled heritage grains from Almanac, showcasing the depth of
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