Cangshan 7" Kita Santoku Knife w/ Sheath lazy 60 +/- 2 Rockwell Hardness

60 +/- 2 Rockwell Hardness Rating for superior edge retention

precision pour spout and strong geometrically faceted sides

even while wearing bulky oven mitts

“low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp

Swiss Diamond XD transfers heat so efficiently that you never need to use more than low to medium heat

Cangshan 7" Kita Santoku Knife w/ Sheath lazy 60 +/- 2 Rockwell HardnessPremium 7 Inch Santoku Knife Razor Sharp X 7 Damascus Steel Blade with Elegant Design Upgrade your kitchen with a beautifully crafted 7 inch Santoku knife, designed for precision and performance. Made from exceptionally sharp X 7 proprietary Damascus steel, this full tang blade boasts a stunning hammered texture, reducing friction and allowing food to slide off effortlessly for seamless slicing and dicing. The ergonomically balanced octagonal handle