Molino Pasini - Napoletana Moderna (10kg / 22lbs) wood-fired Provides the right amount of

Provides the right amount of pressure to all kinds of dough

Petra 0052 is an additive‑free white rye flour designed for characterful baking

Each box comes with a lid

If you love big flavor from time

and a more rustic dough without giving up performance

Molino Pasini - Napoletana Moderna (10kg / 22lbs) wood-fired Provides the right amount ofThe Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite. It is suitable for direct, medium and long leavening or indirect doughs and for hydration up to 80%. You will finally be able to prepare incredible pizzas