Petra 5063 "Special" Pizza Flour, AVPN approved 5kg / 11lbs pasta inulin (chicory)

inulin (chicory)

optimal oven spring

Signature open-crumb texture from long fermentation with natural sourdough (lievito madre)

Seasoned with roman mint

bread and high-hydration doughs where temperature management is essential

Petra 5063 "Special" Pizza Flour, AVPN approved 5kg / 11lbs pasta inulin (chicory)Petra 5063 "Special" Pizza Flour is the preferred choice for Neapolitan style pizza makers, approved by AVPN. This flour maintains stability under varying climatic conditions and is versatile for different types of pizza, from traditional to gourmet. With high quality protein from selected Italian and European wheat, it has a strong absorption capacity. This flour is ideal for products with medium proofing times without additives. It can maintain its