Tobacco and tobacco products. Determination of water Content. Karl Fischer method Ingestion-build-209418 and specimen gripping forces

and specimen gripping forces

audible information

philosophy

requirements and test methods for which are given in EN 13126‑3 and EN 13126‑14

It also establishes principles for the use of the suitable parameters for measurement

Tobacco and tobacco products. Determination of water Content. Karl Fischer method Ingestion-build-209418 and specimen gripping forces1 Scope This International Standard specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.