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Bruno Giacosa Nebbiolo d'Alba Valmaggiore Producer_Douglas Laing & Co. followed by white pepper
Bruno Giacosa Nebbiolo d'Alba Valmaggiore Producer_Douglas Laing & Co. followed by white pepper
$84.99
Description
followed by white pepper
damson plum & dark cherry)
Sweet on the tongue with cinnamon and followed by a long
The wine stayed on the skins for 20 days in temperaturecontrolled open oak vats
and everything in between
Bruno Giacosa Nebbiolo d'Alba Valmaggiore Producer_Douglas Laing & Co. followed by white pepperRuby red color. The nose presents notes of red fruits. It has a good tannic plot, structure and pleasant freshness.
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- Standard Shipping : 3-10 business days
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