Molino Pasini - Verde Pizza Flour (10kg / 22lbs) tools support better fermentation control and

support better fermentation control and maintain a fresher

This flour is extensible and balanced

and cocktails: Agrimontana Amarena (candied sour cherries) in syrup

producing the whitest flour you can obtain with natural stones while still keeping a fine veil of bran and germ

and are fantastic spread on bruschetta or cooked into a pasta sauce

Molino Pasini - Verde Pizza Flour (10kg / 22lbs) tools support better fermentation control andMolino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza. WIth a W of 280 310 and PL of 0,50 0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same day or next day preparations,