VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g Appellation: Prosecco DOC

Appellation: Prosecco DOC

Tasting: On the nose it exudes aromas of berries

The Merlot Mojito is the Mojito with the Italian taste that conquers

It maintains such an austere and fascinating character on the palate

Appellation: Cerasuolo d’Abruzzo DOC

VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g Appellation: Prosecco DOCTte de Moine is a semi hard cheese produced in Switzerland. It is classified as a Swiss type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the mountainous zone of the Bernese Jura. Milk: Cow Ageing: minimum of 2 months on a small spruce plank Tasting: The reddish brown crust is firm, grainy, lubricated, moist and healthy and the yellow to ivory coloured paste