Clonakilla, Shiraz Viognier 2019 Catalonia blueberries and balanced spicy oak

blueberries and balanced spicy oak make for an opulent palate

The distinctive and characteristic aromas of apricot and honey from the Semillon blend perfectly with the citrus and lemon notes from the Assyrtiko

The bouquet subtly entices us along a trail of powdery white flowers and sweet apricot

with fresh strawberry and lightly floral notes

This barrel-fermented blend of Assyrtiko (native to Santorini) and Semillon is testament to the quality of modern Greek winemaking

Clonakilla, Shiraz Viognier 2019 Catalonia blueberries and balanced spicy oakOn the nose, this wine is intensely aromatic from fine musky florals to white pepper, with an incredibly exuberant explosion of fruit, boysenberry, raspberry, cherries and plums. On the palate, there is ripe red cherry, raspberry and red plum flavour, chocolate and a dusting of white pepper. It is medium bodied with a long, spicy finish.