MARCHESI DI BAROLO - GAVI honey and jams Method of cultivation according to

Method of cultivation according to the criteria of organic agriculture and SOStain® protocols

balanced by lively Mediterranean hints of peach

Tasting: Intense golden yellow

The producer is located in the center of France in a mountain area

The natural vegetation is Mediterranean with plants such as lavender and rosemary

MARCHESI DI BAROLO - GAVI honey and jams Method of cultivation according toThe grapes come from vineyards located on slightly sloping hills characterized by medium bodied marl where fine soil components, such as silt and sand, prevail over clay. However, the high content of mineral nutrients in the clay gives the wine a remarkable structure. The grapes are collected and quickly taken to the cellar where they are softly pressed to extract only the noblest and most aromatic parts of the skins and the outer area of the berry.