Big Boards and More (2022) food and sacred spaces yet contemporary

yet contemporary

by Theresa Carle-Sanders (2020)

and its people

Beholden to bold flavors and not strict authenticity

but grownups surely will love these dessert boards

Big Boards and More (2022) food and sacred spaces yet contemporaryFrom the publisher Host any size event with ease, whether its a big holiday gathering or a picnic for two, with this fun, flexible cookbook featuring 100 recipes from charcuterie board guru Sandy Coughlin (@reluctantentertainer). As the original Big Board influencer, Sandy Coughlin reimagined the charcuterie board as a stunning surface for special occasion spreads, family get togethers, delicious desserts, and more. Now, she expands her repertoire