VAL - TALEGGIO LA BAITA 1/4 500G (CAROZZI) nonino

VAL - TALEGGIO LA BAITA 1/4 500G (CAROZZI) noninoPasteurized whole cow's milk from cows raised only in the area of production Raw Material: Cow's milk Taste: Sweet and slightly sour in the center of the slice, melting in the sub rind with typical notes of damp cellar Serving suggestions: When it is sufficiently ripe it can also be tasted by the spoon, removing the crust from the upper face and scooping out the cheese with a spoon NOTES: INDENT (PRE ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS

but also one of Italy’s most award-winning whites

to add zest to oven-baked dishes

spice and dark leather are delivered with super-sized exuberance and opulence

Tasting: Fine nose

The most interesting aspect of I Containi is the deep link with the land and the traditions

with hints of walnut and markedly aromatic

The taste is full and elegant

with a faint suggestion of ripe fruit and attractive hints of crusty bread

and hot peppers

Made from grapes from Caparzo's vineyards to the north and south of Montalcino

Serving Suggestion: Remove the top and serve it in the center of the table almost like a fondue

Long fermentation and ageing take place in barrels and barriques