Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing ice cream university gear 8 molds per unit

8 molds per unit

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Designed for ice cream enthusiasts and scholars alike

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Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing ice cream university gear 8 molds per unitby Malcolm Stogo This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service. This book is an easy to read guide written for manufacturers, either large or small, involved in the production and marketing of ice cream and other frozen desserts. It covers all commercial aspects of ice cream