Frank Cornelissen "Susucaru" Rosato 2023 Pauillac

Frank Cornelissen "Susucaru" Rosato 2023 PauillacOne of most fascinating roses on the planet (and not just because Action Bronson says so!) This co fermentation of red and white grapes is dripping with volcanic minerality and crunchy berry fruit. An iconic natural wine, grab it before it's gone.

Gently matured in the finest American oak barrels

with a spiritual similarity to great Beaujolais

and a hint of oak on the nose

The result is a surprisingly mellow cask-strength rye whiskey combining iconic rye spice with a deep complexity that reveals new facets with every sip

Piuze was entrusted with the vinification of Laflaive’s new Chablis project and Patrick spent four years there honing his skills as a winemaker

Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate

shellfish and goat cheese

Aglianico is often compared to Nebbiolo

with freshness provided by bright citrus acidity

He went on to graduate from Vassar and Columbia and met his partner for Bedrock while working in NY

pork dishes with a touch of fruit

long finish