Sunset Favorite Recipes for Salad (1979) open fire cooking Made in Hong Kong
$10.00
Description
Made in Hong Kong
and rescued once again by the very crew who absconded with her in the first place
Covering everything from snacks to main dishes
she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition
sprinkle with parsley and serve with a lemon wedge and a lovely sparkly wine like this Cap Fizz from Oregon
Sunset Favorite Recipes for Salad (1979) open fire cooking Made in Hong KongFrom the publisher: Favorite Recipes for Salads contains just that Sunset's choices for the most tempting, time honored salad recipes we know of. You'll find such classics as Caesar, Waldorf, and Crab Loui; international favorites with exotic sounding names like Tabbuli and Antipasto; satisfying, whole meal salads like Shrimp stuffed Avocados and Taco Salad; and meatless, high protein ones full of cheese, eggs, sprouts, wheat germ, and nute Protein
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