7" Santoku Custom Bowie Chef Blade Width at Heal: 2"

Blade Width at Heal: 2"

2” AEBL Stainless Steel Directional Hand Satin Finished Blade + Ivory Snake Skin Juma + Black Paper Micarta + Carbon Fiber + Red & Black G10 Liners

the Gyuto is perfect for use on a variety of proteins because of its thin and sharper edge

2” AEBL Stainless Steel Satin Finished Blade + Blue Snake Skin Juma Handle + Carbon Fiber Spacer + Black Paper Micarta Bolster + Black & Blue G10 Liners

G10 handles

7" Santoku Custom Bowie Chef Blade Width at Heal: 2"Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Layered Carbon Fiber Spacer + Spalted Birch Handle + Black & Red G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues and depending on who you ask, the name either refers to the three types of foods it works with (proteins, vegetables, and fruit)