MALPIGHI - BALSAMIC VINEGAR TRADIZIONALE AFFINATO (12 YEARS) 100ML Packaging:100ML instead Fiano and Grillo ferment
$105.00
Description
instead Fiano and Grillo ferment in stainless steel
followed by development on the lees for another five months
with a refined bouquet of berry fruits
The calcium content contributes to the wine’s elevated aromaticity
Santa Cecilia is an expression of elegance
MALPIGHI - BALSAMIC VINEGAR TRADIZIONALE AFFINATO (12 YEARS) 100ML Packaging:100ML instead Fiano and Grillo fermentDescription: Traditional Balsamic Vinegar of Modena aged at over 12 years. Characterized by a full bodied, intense taste with woody hints, harmonic perfume, balanced density. Ingredients: 100% cooked grape must (variety: Trebbiano and Lambrusco). Uses: to be used raw, in drops, on every savory or sweet dish: eggs, first courses, red meat, fish and crustacea.
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