MEAT CHURCH - BIRD BAPTISM BRINE Alberta full of flavor barbecue sauce

full of flavor barbecue sauce with apple cider vinegar and a dash of red pepper sure to make you pucker

BBQ is all about balance

Want some extra kick on your pork

and battery saving auto-off feature

this premium sauce combines the sweetness of pineapple with the cheeky zing of habanero peppers

MEAT CHURCH - BIRD BAPTISM BRINE Alberta full of flavor barbecue sauceMeat Church Bird Baptism Brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken my best. This is a great turkey brine and chicken brine. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.. This is all you need to deliver a moist and juicy