Chilled Premium French Oysters Quantity:1 x Pack of 12 用大火預熱個鑊大槪 4 分鐘左右。唔使落油，因為和牛本身油脂豐富，煎嘅時候會自然油分。想香啲可以加蒜頭提味。

用大火預熱個鑊大槪 4 分鐘左右。唔使落油，因為和牛本身油脂豐富，煎嘅時候會自然油分。想香啲可以加蒜頭提味。

預熱焗爐後，用 200 度焗大約 22 分鐘，去到一半嗰陣反一次，等斧頭扒兩邊都可以均勻受熱，到 18 分鐘左右可以用溫度計測試中心溫度，達到 55-60 度就最好；

Keep your Frozen Rump Cap at a safe temp during “the big thaw

Frozen Whole Duck

在平底鍋加入牛油、蒜末和迷迭香爆香，再淋在西冷牛扒上即可。

Chilled Premium French Oysters Quantity:1 x Pack of 12 用大火預熱個鑊大槪 4 分鐘左右。唔使落油，因為和牛本身油脂豐富，煎嘅時候會自然油分。想香啲可以加蒜頭提味。Info As low as $11 per oyster! Discover the exquisite taste and texture of our French oysters, sourced from the finest producer in the south western region of the country. NB. You must order oysters for delivery within 3 days of ordering. Due the perishability of the product, we do not recommend requesting a delivery date more than 5 days from day of order. Origin Alienor dAquitaine Alienor dAquitaine oysters come from 100% French farm, located in