Malai Mysore Pak Quantity:200 g 3) Garnish with finely chopped

3) Garnish with finely chopped coriander and serve hot

Experience the authentic taste of India with Chitale Bandhu Potato Chivda

Roll out each part in round shape on the pan

coconut powder

We call it the ‘Charmer Crunch’

Malai Mysore Pak Quantity:200 g 3) Garnish with finely choppedA delicious sweet; with its buttery texture tastes like a dense cookie that melts in the mouth like a piece of ice. This tasty and aromatic sweet is made out of just few ingredients like Gram Flour, Ghee, sugar and some milk solids. Crispy, not so hard but still stiff, this Mysore Pak was invented in the Mysore palace and is one of the classic Indian Dessert.