Dhondt Grellet, Les Terres Fines NV Friulano This barrel-fermented blend of Assyrtiko

This barrel-fermented blend of Assyrtiko (native to Santorini) and Semillon is testament to the quality of modern Greek winemaking

all of the Pinot Noir fruit used for this wine is from the 2012 vintage

and the UK's first Tea plantation in Cornwall

some hints of violet

Round and silky tannins

Dhondt Grellet, Les Terres Fines NV Friulano This barrel-fermented blend of AssyrtikoAromatically think freshly baked Danish apple pastry with lemon zest. The palate is super precise and energetic, perfect for those who like a super dry, gastronomic style. Complexity is delivered in the form of a steely texture, and hints of sea spray and grilled caramelised cashews.