Ringwurst Ring Bologna mustard It’s not just a classic

It’s not just a classic New York City cut

It’s the perfect link to serve with a Creole-inspired dish or any time you’re looking to add some extra spice to your plate

and tapenade

simply because it’s as close to perfection as a salami can be

This pastrami tastes great any way you prepare it

Ringwurst Ring Bologna mustard It’s not just a classicRingwurst is a larger version of the Knackwurst of northern Germany. The ringed style makes it ideal for families or any time presentation is key. And just like its shorter sibling, the Schaller & Weber Ringwurst is stuffed with pork and beef, then smoked over natural hardwood for a one of a kind flavor.