Hartshorn Sheep Whey Peated Vodka 500ml (ABV 40%) Japanese Whisky

Hartshorn Sheep Whey Peated Vodka 500ml (ABV 40%) Japanese WhiskyTasmanian Peat from the North West Coast of Tasmania, which has almost identical climate and weather conditions to that of Scotlands west coast, is used to create smoke to infuse the whey fermentation process before distilling. The result is a delicate smoky and sweet nose that then builds complexity as you drink it, due to the spirit getting disturbed upon consumption. This spirit captures all the unique qualities of the sheep whey vodka and infuses

It's perfect for those who appreciate complex and well-rounded single malts

It’s a versatile base for cocktail creation and clean enough to sip neat over ice

From Bowmore Distillery

allspice and nutmeg

The GlenDronach sherry casks laid down in 1993 have long been acknowledged as an excellent vintage from The GlenDronach

and relaxed

Awarded a Gold medal at the San Francisco International Spirits Competition 2012

roasted hazelnuts

The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made

Try this straight up

creating something uniquely Australian in style & flavour

Ripened woodland fruits