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Pandan Kaya Mater This signature houjicha uses stems

$18.00

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This signature houjicha uses stems and leaves from award-winning fifth generation tea farmer from the Uji region

baking soda

Made in Chester

these utensils are ideal for serving fruit and salads

Made from 100% pure

Pandan Kaya Mater This signature houjicha uses stemsEssential to Malaysian breakfast, this kaya is made the traditional way by slow cooking coconut milk and eggs to create a silky, curd like texture. Delicious on toast, or use as a filling for pastries, cakes, or crepes or eat by the spoonful. 8oz. Made in New York City.

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