Holyrood New Make Crystal Malt 60% 50cl High Coast Chocolate and truffle

Chocolate and truffle

Palate: White chocolate truffles with a rich creamy texture of lemon drizzle over a vanilla cheesecake

Nose: Exquisitely fruity and vibrant aromas flow from the bottle and the glass

This is a limited edition North British single grain distilled in 2007 Nose: light golden syrup

this is the one to go for

Holyrood New Make Crystal Malt 60% 50cl High Coast Chocolate and truffleNMS02 is the second release of our Brewer's series and focuses on the ability of specialty malts to deliver flavour into our new make. Here crystal malt, which is a lightly toasted malt, adds a caramel, toffee sweetness to our new make. Nose: Vibrant sweet and creamy notes of caramel and and ground almond. Palate: Malt and soft honey with nutty undertones, caramel and a subtle citrus note, creamy mouthcoating to the finish.