Kai 8.25'' Wasabi Yanagiba Knife series-le-creuset-white Honing steel -- 10" L

Honing steel -- 10" L

as it ensures easy cleaning

The pointed tip is designed to help guide meat away from the bone

The attractive

These Come Apart kitchen shears have a wide variety of uses

Kai 8.25'' Wasabi Yanagiba Knife series-le-creuset-white Honing steel -- 10" LThe yanagiba is the traditional, single beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagibas long blade and razor sharp edge. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The single beveled blade will take a little getting used