Taylor's Vintage Port 2016 Foradori resembling the hue of a

resembling the hue of a Provençal rosé

Aged for five years in bottle

Incredibly tight

followed by a year-long ageing period with plenty of air in a small

It is made 4 ways with part free-run juice

Taylor's Vintage Port 2016 Foradori resembling the hue of aDark crimson but without the blueish purple of the Grahams. Tight, refined nose rather claret like. Not as obviously sweet as some. Restrained aromatically: backward with sharp, linear blackcurrant and violet notes. This tastes like a somewhat shouty, scratchy baby at the moment which is no criticism of a wine designed to age as long as a vintage port. But then there are masses of sweet fruit with liquorice surrounded in a scratchy skein of tannins