Harahorn | Norwegian Small Batch Gin Javillier the distillers in Okinawa have

the distillers in Okinawa have used guava leaves

milk and dark chocolate

It began with the vision & determination of one man who had already successfully launched Daniel Coffee 6 years earlier

mainly lime

sparked by an epiphany late one night over a classic Gin cocktail

Harahorn | Norwegian Small Batch Gin Javillier the distillers in Okinawa haveIs a genuine craft gin made with love and care. We only produce 300 liters at a time to retain total control of quality. We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals is among the worlds most flavorful due to the soil and geographical placement. We always strive to use the best of what we can find of raw material to ensure gin lovers and extraordinary experience by what is inside