8.2" Bowie Chef® Custom Toscano Chef® Custom Cryogenic quenching with liquid nitrogen

Cryogenic quenching with liquid nitrogen refines the carbide structure

and edge retention

2” AEBL Stainless Steel Satin Finished Blade + "Mars Valley" Carbon Fiber + Magma Snake Skin Juma + Red & Black G10 Liners

5" Utility (mid-size detail and prep)

Custom 7" AEBL Steel Satin Finished Blade +Layered Carbon Fiber Bolster + Blue Elder Burl Spacer + Black Snake Juma Handle + Black G10 Liners

8.2" Bowie Chef® Custom Toscano Chef® Custom Cryogenic quenching with liquid nitrogenCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Bolster + Multi Color Gcarta Handle + Red Snake Skin Juma Spacer + Black & Yellow G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with