Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg/4.4lbs) New Arrivals This process results in a

This process results in a flour that brings out the ultimate performance for panettone

This professional flour is ideal for making Neapolitan

Bread Making Index (W): 300-320

germ-retaining flour for deeper aroma

This flour guarantees optimal dough structure

Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg/4.4lbs) New Arrivals This process results in aMolino Colombo Biologica Tipo 1 is an organic Type 1 soft wheat flour created for bakers who want a more natural, characterful flour that still performs reliably across everyday doughs. Part of the mills Le Biologiche line, it is produced from carefully selected organic soft wheats and it's an all around flour for bread, pizza, focaccia, and pastry. This flour offers balanced strength for direct doughs plus the fuller flavor and character of a Type 1